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Quality Attributes of Muscle Foods

by Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi

ISBN 13: 9780306461163

Format: Hardcover (448 pages)
Publisher: Springer
Published: 01 Jun 1999

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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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Bioactive Compounds in Foods: Effects of Processing and Storage: No. 816 (ACS Symposium Series)

by Tung-Ching Lee,Chi-Tang Ho

ISBN 13: 9780841237650

Format: Illustrated (276 pages)
Publisher: American Chemical Society
Published: 08 Aug 2002

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Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho

ISBN 13: 9780306461248

Format: Illustrated (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi,Fereidoon Shahidi,Chi-Tang Ho

ISBN 13: 9780824758554

Format: Hardcover (672 pages)
Publisher: CRC Press
Published: 03 Mar 2005

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